Cohesive vegetable products and process for manufacture
Cohesive vegetable products and process for manufacture
Comestible composition having spheroidal crystal sugar
Composition for no fat of reduced fat bakery products
Composition of nixtamilized maize dough for the production...
Compositions and methods for providing nonadherent dough for bak
Compositions containing novel protein complexes
Compositions containing novel solid, nondigestible, fat-like com
Compressible soft confection
Containing lactitol as a sweetener
Continuous extrusion for tortilla chip production
Continuous mixing process
Continuous pretzel dough manufacture
Continuous production of cookie-like product
Continuous production of pretzels
Continuous production of pretzels
Control of symmetry of microwave cakes
Controlled surface bubbling fabricated snack products
Cookie production with extrusion heat treatment and post extrusi
Corn bran expanded cereal