Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1992-02-05
1993-10-12
Penland, R. B.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 72, 426 74, 426516, 426518, 426523, 426524, 426615, 426629, 426656, A21D 1300
Patent
active
052523519
ABSTRACT:
Powdered grain and/or legume material is mixed with a liquid binder containing algin to form a dough that is molded, or extruded and the extruded material severed, to form synthesized kernels or bits. Such kernels or bits are deposited in an edible boiling liquid, preferably containing calcium chloride and/or calcium lactate, for setting the binder, and cooked in such setting liquid for a few minutes after which they are removed from the setting or gelling liquid, rinsed, retrograded, or set and stabilized in their cooked and expanded state as by freezing or the like, and dried; or they may be canned or frozen. As a consequence, the kernels or bits can be rehydrated and rendered instantly edible merely by the addition of an edible hot or cold liquid without requiring further cooking. The bits may contain other food ingredients and/or fortifying agents such, merely by way of example, as vitamins, minerals, proteins, amino acids, fats, oils, medicaments and/or flavorings or coloring materials.
REFERENCES:
patent: 2914005 (1959-11-01), Gorozpe
patent: 3071471 (1963-01-01), Gorozpe
patent: 3365299 (1968-01-01), Willock
patent: 4085234 (1978-04-01), Kamada et al.
patent: 4101683 (1978-07-01), Kamada et al.
Cox James P.
Cox Jeanne M.
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