Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1986-04-02
1988-04-19
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426302, 426499, 426504, 425323, A23P 100
Patent
active
047388617
ABSTRACT:
A process is provided for the continuous production of a uniform density pretzel dough. The ingredients of the pretzel dough are continuously supplied to a continuous operating assemblage and the dough is continuously produced, utilizing a relatively short retention time in the mixer. Within the continuous operating assemblage are mixing units and conveying units in ratio of approximately three to one, respectively.
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Blain William A.
Zabrodsky, III John
Jones Raymond N.
Paden Carolyn
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