Compositions containing novel solid, nondigestible, fat-like com

Details Compositions containing novel solid, nondigestible, fat-like com Compositions containing novel solid, nondigestible, fat-like com

1987-04-10

1989-01-10

Weinstein, Steven

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426601, 426603, 426611, 426615, 426658, 426804, 536119, A23D 500

Patent

active

047973005

ABSTRACT:
Plastic shortening and other food compositions which comprise an edible oil and a fatty acid ester of sucrose wherein the fatty acid groups consist essentially of short chain fatty acid radicals containing from 2 to 10 carbon atoms and long chain fatty acid radicals containing from 20 to 24 carbon atoms in a molar ratio of short chain:long chain radicals of 5:3 to 3:5, the said esters having a degree of esterification of about 7 to 8. The edible oil can be a triglyceride oil or a nondigestible oil.

REFERENCES:
patent: 2999023 (1961-09-01), Babayan et al.
patent: 3158490 (1964-11-01), Baur et al.
patent: 3249600 (1966-05-01), Nobile et al.
patent: 3344796 (1967-10-01), Yamaji et al.
patent: 3600186 (1971-08-01), Mattson et al.
patent: 4005195 (1977-01-01), Jandacek
patent: 4241054 (1980-12-01), Volpenhein et al.
patent: 4611055 (1986-09-01), Yamamoto et al.

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