Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1989-03-09
1990-08-14
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426516, A21D 800, A23P 100
Patent
active
049486128
ABSTRACT:
A crystallizable sugar is plasticized and then blended with shortening and flour to form an extrudable blend containing 15% by weight moisture or less, which then is extruded. The extruded blend requires little or no additional heat treatment or drying to form a food product having cookie-like characteristics.
REFERENCES:
patent: 4892471 (1990-01-01), Baker
Keller lewis C.
Reed Richard B
Czaja Donald E.
Frito-Lay Inc.
Mims Mary S.
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