Fat free or low fat cookie production
Fat substitute formulation and methods for utilizing same
Fat-free corn chips
Fiber enriched foods
Filling mass composition for bakery products
Flexible partially cooked food composition
Flexible partially cooked food composition
Flour blends for deep fried foods, steamed Chinese manju, dough
Flour compositions
Flour substitutes
Flour/starch blend for preparing stuffed rolls wrappers
Food additive composition and process for preparation thereof
Food additive comprising water-soluble hemicellulose
Food coating compositions
Food compositions including resistant starch
Food compositions including resistant starch
Food foaming agent composition
Food grade starch resistant to .alpha.-amylase and method of pre
Food ingredient
Food ingredients derived from viscous barley grain and the proce