&agr;-glucuronidases of aspergillus, production thereof and...

&bgr;-glucan process, additive and food product

&bgr;-Glucan process, additive and food product

“Peanut butter batter” pancake mix

.gamma.-aminobutyric acid-enriched food material and method for

1(7)-p-Menthen-9-al and its utilization as perfuming and flavori

1,1-Bis (thioalkyl) alkyl-2,4-diene as a flavoring agent

1,1-Diaminoalkane derived sweeteners

1,4-Cyclohexadiene-1-carboxaldehyde syn-oxime synthetic sweeteni

1,4-Epoxy-1,3,3-trimethyl-2-(2-buten-1-ylidene)cyclohexanes as f

1-methoxy-3-hexanethiol and its S-acetyl derivative as perfuming

2',6'-Dihydroxy-9-(2,5-dihydroxyphenyl)octylphenone and its use

2- and 3-Cyclotetradecen-1-ones as bitterness depressants

2-Acetyl-1-pyrroline and its use for flavoring foods

2-Alkyl-4-phenyl-dihydropyrans and processes for augmenting the

2-elaidoyltriacylglycerol as a tempering accelerator in an edibl

2-Oxabicyclooctane derivatives in augmenting or enhancing the ar

25 To 65 wt. % fat content water-in-oil emulsion spread whose aq

3-(1-amino-1,3-dicarboxy-3-hydroxy-but-4-yl)-indole compounds

3-Furyl beta-oxoalkyl sulfides and methods for using same for al