Layer cakes prepared with crystalline sweetener blends
Leavened dough composition and method of preparing
Leavening acid composition
Leavening composition
Leavening system and products therefrom
Leavening system in fructose containing baked goods
Lecithinated noodles and process for manufacture thereof
Legume pasta and its method of preparation
Light bakery products for diabetics and method for the preparati
Liquid batter for coating foodstuffs and method of making same
Liquid dough conditioners and dough product containing same
Liquid emulsifier for bread
Long-chain inulin
Low calorie baked products
Low calorie cake batter or mix
Low calorie chemically leavened cakes and surfactant systems the
Low fat content food chips and method of preparation
Low fat food product
Low fat food product
Low fat snack