Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1981-04-21
1982-09-21
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426448, 426449, 426621, A23L 110, A23L 118
Patent
active
043507140
ABSTRACT:
An extruded, expanded ready to eat cereal product containing substantial levels of corn bran is disclosed. Explosive expansion of the cereal dough with sudden release of pressure in the cooking extrusion step results in a high degree of cereal piece disintegration unless the corn bran ingredient which is used in the process is within critical particle size ranges. Product produced in accordance with the invention has preferred sensory qualities when compared with wheat bran. A high fiber expanded ready to eat product having improved textural and bowl life characteristics, compared to commercially available ready to eat cereals containing wheat bran, is disclosed.
REFERENCES:
patent: 2701200 (1955-01-01), Huber
patent: 3458321 (1969-07-01), Reinhart
patent: 3708308 (1973-01-01), Bedenk
Hatcher Elizabeth A.
Jones Raymond N.
O'Halloran Joseph P.
The Quaker Oats Company
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