Partial fat replacement in flat bread
Pasta chips and process of preparation
Pasta conditioner
Pasta manufacturing process
Pasta product
Pasta product and manufacture thereof
Pasta product and method of making the same
Pasta products
Pasta ribbon having aligned slits with rippled edges
Pastry crust and pastry crust dough
Pelletized shortening
Pet foods using algal or fungal waste containing fatty acids
Pie crust dough having a reduced fat content and method of makin
Pie dough with reduced degree of cracking
Pie or pastry crust
Pizza with segmented crust
Pizza-like snack food dry mix and process for making same
Plastically deformable ready-to-use batter
Polydextrose as anti-staling agent
Polyol fatty acid polyester compositions with improved taste