Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1989-03-13
1990-05-29
Penland, R. B.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426243, A23L 100, A21D 1004
Patent
active
049294652
ABSTRACT:
A culinary mix is provided for baking in a microwave oven wherein the amount of leavening agent is controlled to control the symmetry of the baked layer.
REFERENCES:
patent: 3615683 (1971-10-01), Hoynak
patent: 4396635 (1983-08-01), Roudebush
patent: 4419377 (1983-12-01), Seward et al.
patent: 4515824 (1985-05-01), Blake et al.
Atwell William A.
Kanafani Hanny
Patrick Bruce M.
Connors William J.
Penland R. B.
The Pillsbury Company
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