Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1969-01-08
1976-08-03
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426567, 426580, 426587, 426590, 426592, 426658, A21D 1308
Patent
active
039730506
ABSTRACT:
The use of lactitol as a combined sweetening agent and agent for adding solid volume, body, moisture absorbance, luster and increased viscosity to low caloric foods and drinks.
REFERENCES:
patent: 2311235 (1941-07-01), Kuderman
patent: 2917390 (1959-12-01), Apel
Rose, Condensed Chemical Dictionary, Reinhold Book Corporation, 7th Edition 1968 p. 541.
Hayashibara Ken
Sugimoto Kaname
Hayashibara Company
Jones Raymond N.
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