Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1985-10-08
1987-04-21
Yeung, George
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426285, 426454, 426631, 426660, A21D 1300, A23G 100, A23G 300
Patent
active
046595821
ABSTRACT:
A compressible soft tablet is provided which has organoleptic qualities of a baked confection, such as a cookie, cracker or wafer, and is formed of prebaked comestibles, such as graham crackers, shortbread or other types of flour-based crumbs or even unbaked raw materials, coated with chocolate or compound coatings. Upon heating or baking, the tablet provides the taste and appearance of a baked confection.
A method for preparing the soft tablet is also provided.
REFERENCES:
patent: 3508926 (1970-04-01), Werbin et al.
patent: 3639169 (1972-02-01), Broeg et al.
Lombardo Andrew T.
Patanasinth Kanit J.
Puglia Wayne J.
Vink Walter
Kornutik Richard
Nabisco Brands Inc.
Yeung George
LandOfFree
Compressible soft confection does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Compressible soft confection, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Compressible soft confection will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-750870