Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1998-05-14
2000-05-23
Tran, Lien
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 94, 426601, 426602, 426604, 426656, A21D 1000
Patent
active
060663529
ABSTRACT:
A complex of a protein with a saponin or bile acid, an emulsifier comprising the complex, an emulsified composition comprising the complex, a process for preparing an emulsified composition which comprises mixing the complex, a dough improver comprising the complex, a dough comprising the complex, bread prepared by baking up the dough, and a process for preparing bread, which comprises baking up the dough.
REFERENCES:
patent: 4115313 (1978-09-01), Lyon et al.
J. Agric. Food Chem., vol. 41, No. 8, 1993, pp. 1287-1291.
Fisheries Science, vol. 61, No. 2, 1995, pp. 373-374.
J. Agric. Food Chem., 30, 481-486 (1982).
J. Agric. Food Chem., 41, 540-543 (1993).
Ogasawara Masashi
Watanabe Makoto
Yamamoto Kazuhiro
Kyowa Hakko Kogyo Co. Ltd.
Tran Lien
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