Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1985-05-08
1987-08-18
Yeung, George
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426496, 426519, A21D 1000
Patent
active
046876740
ABSTRACT:
A process for preparing batter which comprises measuring out and mixing thoroughly appropriate quantities of flour and water characterized in that at least the flour is measured gravimetrically, the measured proportions of flour and water are fed continuously to a mixing device through which they flow by gravity and are mixed to form the batter which is removed continuously.
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patent: 3615243 (1971-10-01), Scott
patent: 3694227 (1972-09-01), Vazzani
patent: 3788609 (1974-01-01), Tolzyski et al.
patent: 4334788 (1982-06-01), Miner
Nestec S.A.
Yeung George
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