Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1988-07-25
1989-11-14
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426499, 426514, A23P 112
Patent
active
048806536
ABSTRACT:
A continuous process for producing pretzels is disclosed in which an essentially dry mixture containing flour, corn starch hydrolysates and salt is introduced into an extruder; water is injected into the extruder barrel to bring the water level of the mixture to between 19% and 25%; the material is extruded at non-cooking temperature to form a self-supporting ribbon of extrudate; the extrudate is sprayed with a caustic solution; and the sprayed extrudate is baked. The claimed process is adaptable to the continuous production of a filled pretzel product.
REFERENCES:
patent: 3538840 (1970-11-01), Nelson et al.
patent: 3666485 (1972-05-01), Nelson et al.
patent: 3763765 (1973-10-01), Nelson et al.
patent: 4691625 (1987-09-01), Blain, et al.
patent: 4759939 (1988-07-01), Keller
Bowles Cecil A.
Keller lewis C.
Czaja Donald E.
Frito-Lay Inc.
Paden Carolyn
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