LandOfFree - US Patents - Listing for Food or edible material: processes, compositions, and products,Products per se, or processes of preparing or treating...,Basic ingredient is starch based batter, dough product, etc.

Manufacture of bread crumb-like product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Manufacture of cooked cereals

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Manufacture of snack foods

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Masa corn-based food products and method of preparing

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Material for food and method for production thereof

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Material for food and method for production thereof

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Method and apparatus for kneading powder, and kneaded material

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Method and composition for producing french fry potato products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0

Method and composition for producing soft edible baked products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Method and composition for soft edible baked products having imp

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Method for controlling cookie geometry

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Method for controlling snack product blistering through the...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0

Method for controlling the surface bubbling of fabricated snack

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Method for forming an edible food container

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Method for heat treating a bread baking wheat flour and resultin

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Method for improving the performance of a food product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0

Method for improving the yield of chocolate cake

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Method for increasing expansion and improving texture of fiber f

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Method for increasing stability and bake absorption of a bread b

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Patent

[ 0.00 ] – not rated yet Voters 0 Comments 0

Method for maintaining designed functional shape

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0