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Hydrophobic protein microparticles and preparation thereof

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating...
Patent

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Hydrophobic protein microparticles and preparation thereof

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent

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Hydroxy-methyl-hexanones as flavoring agents

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent

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Hydroxycitric acid concentrate and food products prepared theref

Food or edible material: processes – compositions – and products – Involving ion exchange – sequestering or chelating material
Patent

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Hydroxycitric acid concentrate and food products prepared theref

Food or edible material: processes – compositions – and products – Involving ion exchange – sequestering or chelating material
Patent

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Hydroxypropyl starch hydrolyzate product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent

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Hydroxypropylated, epichlorohydrin crosslinked tapioca and corn

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Patent

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Hydroxypropylated, epichlorohydrin crosslinked tapioca starch de

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Patent

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Hyper-absorption of vitamin E combined with milk protein

Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...
Reexamination Certificate

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Hyper-absorption of vitamin E dispersed in milks

Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...
Patent

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Hyperpasteurization of food

Food or edible material: processes – compositions – and products – Treating unshelled egg – By fluent material
Patent

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Hypoallergenic butter and process of making

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent

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Hypoallergenic chocolate

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent

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Hypoallergenic milk products and process of making

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent

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Hypoallergenic milk products and process of making

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent

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Hypoallergenic milk products and process of making

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent

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Hypoallergenic milk products from natural and/or synthetic compo

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent

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Hypoallergenic pet food

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate

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Hypoallergenic wheat preparation, process for producing the same

Food or edible material: processes – compositions – and products – Treatment of live animal
Patent

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Hypocaloric food composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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