Hypoallergenic milk products from natural and/or synthetic compo

Details Hypoallergenic milk products from natural and/or synthetic compo Hypoallergenic milk products from natural and/or synthetic compo

1991-09-04

1993-04-20

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426491, 426583, 426585, 426656, 426660, 426801, A23C 9142, A23C 920

Patent

active

052041344

ABSTRACT:
A hypoallergenic milk which has the flavor and smell of natural whole mammalian milk. The hypoallergenic milk is formed by combining a mixture of mineral salts approximately the mineral content of milk, carbohydrate and hypoallergenic protein. Hypoallergenic fat, vitamins and other components are optionally added to meet the minimum daily nutritional requirements for milk. The ingredients are ultrafiltered either separately or in combination as needed to remove allergenic molecules.

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