Hypoallergenic milk products and process of making

Details Hypoallergenic milk products and process of making Hypoallergenic milk products and process of making

1989-01-13

1990-09-04

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426491, 426583, 426585, A23C 900, A23C 1100, A23C 2100

Patent

active

049543610

ABSTRACT:
A hypoallergenic milk which has the flavor and smell of natural whole mammalian milk is disclosed herein. The hypoallergenic milk is preferably made from the ultrafiltrated permeate of cow's milk, which is substantially free of cow's milk protein and fat. The permeate is supplemented with, among other things, hypoallergenic protein and fat to meet the minimum daily nutritional requirements for milk.

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