Food or edible material: processes – compositions – and products – Treating unshelled egg – By fluent material
Patent
1991-08-19
1995-07-11
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Treating unshelled egg
By fluent material
426298, 426301, 426312, 426614, A23B 501, A23B 506, A23B 510
Patent
active
054319390
ABSTRACT:
Methods of treating liquid, semiliquid and solid foods to make them safer to eat and/or to improve the keeping quality of the product. Among the steps that can be employed are: the use of a biocidally active form of oxygen to reduce the population of indigenous microbes, the removal from the food of indigenous gases which may cause spoilage, the replacement of gases removed from the product with gases which are chemically inert or biologically sterile or both, and the asceptic packaging of the treated product. The selected process steps are carried out for a time and at a temperature sufficient to facilitate production of substantially more natural and safer foods than can be obtained if traditional methods of pasteurization are employed.
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Cox James P.
Cox Jeanne M.
Cox Robert W. Duffy
Czaja Donald E.
Mims Mary S.
OED, Inc.
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