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Oak aged alcoholic beverage extract

Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...
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Oak aged alcoholic beverage extract and accelerated whisky...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Reexamination Certificate

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Oat and corn products containing added ingredients and method

Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...
Reexamination Certificate

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Oat containing cereal products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent

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Oat flour and method of preparation

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
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Oat groat fractionation process

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
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Oat or rice based frozen dessert and method for preparation

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent

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Oat or rice based frozen dessert and method for preparation

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent

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Oat-based frozen confection

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Obtaining a fat fraction with azeotropic solvents

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Obtaining fluid comestibles from substances contained in cartrid

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
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Obtention and use of coffee oil

Food or edible material: processes – compositions – and products – Processes – Preparing or treating triglyceridic fat or oil – or processes...
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Obtention of protein and lipid compositions from fruit kernels

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Extract
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Odorless soybeans

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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Oil absorption retarder

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
Reexamination Certificate

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Oil and fat composition for frying

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Oil and fat composition having decreased digestive and absorptiv

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Oil and fat compositions having antifoaming effect

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate

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Oil blend compositions

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate

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Oil composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate

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