Hydrophobic protein microparticles and preparation thereof

Details Hydrophobic protein microparticles and preparation thereof Hydrophobic protein microparticles and preparation thereof

1989-09-01

1991-06-04

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

106149, 426531, 426656, 426804, 530373, A23J 112, C08H 100

Patent

active

050212486

ABSTRACT:
Water-dispersible microparticles of hydrophobic, water-insoluble, non-denatured protein, and method for preparing a suspension of these microparticles by the controlled precipitation of the protein, is described. The suspension can be used as a substitute for most dietary fats, or to encapsulate selected molecules. The water-insoluble proteins used in the process can be chemically or enzymatically modified to enhance the properties of the microparticles.

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