4. Food or edible material: processes, compositions, and products
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A blooming resistant chocolate

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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A composition of flours containing vital gluten and soluble oat

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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A method of preparing grain cakes

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent

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A method of preparing ready-to-eat intermediate moisture foodstu

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent

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Abbreviated brewing process

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent

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Abhesive chewing gum with improved sweetness profile

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Low-adhesive type
Patent

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Absorbent packaging for food products

Food or edible material: processes – compositions – and products – Packaged or wrapped product
Patent

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Absorptive treatments for improved beer flavor stability

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Reexamination Certificate

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Accelerated cooling method

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Involving dielectric heating or passage of electric current...
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Accelerated decaffeination process

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
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Accelerated fermentation of lager beer

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent

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Accelerated production of fermented alcoholic beverages

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
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Accelerated proofing of refrigerated doughs

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Accelerated proofing of refrigerated doughs

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Accelerated staling of starch based products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Accelerated supercritical fluid extraction process

Food or edible material: processes – compositions – and products – Processes – Preparing or treating triglyceridic fat or oil – or processes...
Patent

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Accessing leaf and/or stem parts of plants

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Reexamination Certificate

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Acesulfam-containing composition tablets on the basis thereof an

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent

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Acetals and ketals of ascorbic acid and anti-nitrosamine composi

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Red heme – i.e. – meat pigment
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Acetic acid-protein compositions with decreased rumen digentibil

Food or edible material: processes – compositions – and products – Treatment of live animal
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