Hypoallergenic milk products and process of making

Details Hypoallergenic milk products and process of making Hypoallergenic milk products and process of making

1990-08-03

1991-11-12

Cintins, Marianne

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426491, 426585, 426801, A23C 9142

Patent

active

050646745

ABSTRACT:
A hypoallergenic milk which has the flavor and smell of natural whole mammalian milk is disclosed herein. The hypoallergenic milk is made from the ultrafiltered permeate of cow's milk, whey, or other milk fraction. The permeate is substantially free of cow's milk protein and fat. The permeate is supplemented with hypoallergenic protein, and optionally fat, vitamins and minerals to meet the minimum daily nutritional requirements for milk.

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