Hydroxypropyl starch hydrolyzate product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same

Patent

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Details

426658, 426549, 426552, 426553, 426554, 426579, 426659, 426660, 426573, 426577, 426576, 426590, 426602, 127 29, 127 38, 127 42, 536111, A23L 1236, A23L 1187, A23L 106, A21D 800

Patent

active

051106124

ABSTRACT:
A hydrolyzate product of hydroxypropylated starch comprising greater than about 15% by weight DP 2-6 hydrolyzate polymers and characterized by a DE value of from about 20 to about 45 is disclosed which when combined with a high potency sweetener is useful as a reduced calorie replacement for sucrose and starch hydrolyzate products in food products.

REFERENCES:
patent: 3505110 (1970-04-01), Kesler et al.
patent: 4623549 (1986-11-01), Katt et al.

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