Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1991-06-05
1993-11-23
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426601, 426804, A23D 900
Patent
active
052642372
ABSTRACT:
Food compositions are prepared by incorporating in a food a diester or triester of fatty acids and an aliphatic C.sub.4-5 diol or triol having secondary alcohol functions. Fried foods may be prepared by frying the food in the presence of the diester or triester.
REFERENCES:
patent: 3600186 (1971-08-01), Mattson et al.
patent: 5006351 (1991-04-01), Klemann
patent: 5008126 (1991-04-01), Klemann
patent: 5043179 (1991-08-01), Klemann
patent: 5188858 (1993-02-01), Stipp
Mattson, et al., "Hydrolysis of fully esterified alcohols containing from one to eight hydroxyl groups by the lipolytic enzymes of rat pancreatic juice" Journal of Lipid Research 1972 vol. 13 pp. 325-328.
Wille, et al. "Wiederveresterung von Konzentraten mehrfach ungesattigter Fettsauren". Fat Sci. Technol. 89 (12):1987, pp. 480-485 (with Translation).
Traitler Helmut
Winter Heike
Nestec S.A.
Paden Carolyn
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