Hydrophobic protein microparticles and preparation thereof

Details Hydrophobic protein microparticles and preparation thereof Hydrophobic protein microparticles and preparation thereof

1991-05-20

1992-09-08

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

426518, 426519, 426656, 426804, 530373, A23J 114

Patent

active

051457024

ABSTRACT:
Water-dispersible microparticles of hydrophobic, water-insoluble, non-denatured protein, and method for preparing a suspension of these microparticles by the controlled precipitation of the protein, is described. The suspension can be used as a substitute for most dietary fats, or to encapsulate selected molecules. The water-insoluble proteins used in the process can be chemically or enzymatically modified to enhance the properties of the microparticles.

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