Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1999-04-20
2000-09-26
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426590, 426598, 426629, 426634, C07C 4917, C07C 4542, A23L 1226
Patent
active
061239747
ABSTRACT:
The present invention relates to new .alpha.-hydroxyketone compositions. In particular, there is provided 3-hydroxy-5-methyl-hexan-2-one, 2-hydroxy-5-methyl-hexan-3-one and mixtures thereof. These compounds have utility as flavoring and masking agents for, e.g., food and beverages. Processes for making such compounds also are provided.
REFERENCES:
Moio, et al., Ital. J. Food Sci., vol. 4, No. 4, pp. 441-447 (1994).
Derwent English language abstract of JP 4-120043 (B2).
Derwent English language abstract of JP 3-167150 (B3).
Derwent English language abstract of JP 63-5050 (B4).
Excerpt from database (Volatile Compounds in Food, VCF-base.)
Gautschi Markus
Ibanez Luis
Givaudan Roure ( International ) SA
Haracz Stephen M.
Madsen Robert
Waddell Mark E.
Weier Anthony J.
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