Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1981-08-06
1983-10-04
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426658, 426561, A21D 1004
Patent
active
044078358
ABSTRACT:
A leavening acid system for the production of baked goods useful in overcoming the difficulties such as browning and uneven color associated with the use of reducing sugars and particularly fructose in baked goods.
REFERENCES:
patent: 2297630 (1942-09-01), Milligan
patent: 2930698 (1960-03-01), Barch et al.
patent: 3397064 (1968-08-01), Matz
patent: 4250202 (1981-02-01), Hartnett
Hatcher Elizabeth A.
Jones Raymond N.
Juettner Paul J.
Stauffer Chemical Company
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