Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1994-11-22
1996-09-10
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426549, 426554, 426561, 426562, 426563, A21D 202
Patent
active
055544045
ABSTRACT:
A composition of matter comprising a monocalcium phosphate leavening acid having a neutralizing value of between about 44 and about 63 wherein the neutralizing value is the amount by weight of sodium bicarbonate needed to neutralize 100 parts by weight of said monocalcium phosphate leavening acid.
REFERENCES:
patent: 2160232 (1939-05-01), Schaeler
patent: 2160700 (1939-05-01), Knox
patent: 2263487 (1941-11-01), Cox et al.
patent: 2272617 (1942-02-01), Cox et al.
patent: 2631102 (1953-03-01), Hubbard et al.
patent: 3109738 (1963-11-01), Tucker
patent: 3954939 (1976-05-01), Edging
patent: 4838922 (1989-06-01), Green
"Chemical Leavening Agents", Kirk-Othmer Enclyclopedia of Chemical Technology-4th, Ed. vol. No. 3. Frank H. Y. Chung, pp. 893-902.
Pratt Helen
Rhone-Poulenc Inc.
Solomon Andrew M.
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