Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1993-08-12
1995-06-06
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426549, 426804, A21D 1000
Patent
active
054221323
ABSTRACT:
This specification discloses all natural, low-fat baked foods (such as cookies, cakes, and brownies) and methods of making and baking them utilize a mixture of flour, high amylose starch, and prune as a flour, fat, and egg yolk substitute. They may also include high amylopectin starch. They are, in addition low in sodium and include no mono- or diglycerides.
REFERENCES:
patent: 4405647 (1983-09-01), Fisher et al.
patent: 5104669 (1992-04-01), Wolke et al.
patent: 5260087 (1993-11-01), Stad
Greenfield Healthy Foods Company, Inc.; Greenfield Healthy Foods Brownie.
The PlumLife Company, Inc.; Just Like Shortening' The Better Baking Alternative.
California Plum Board Research Report dated Jan., 1992.
Sunsweet Growers Inc.; Sunsweet Prune Paste/Powder Low Fat Recipes.
Caden Jeffrey A.
Wolke Mark
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