Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1993-10-18
1995-04-11
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426549, 426562, 426563, 426565, A21D 202
Patent
active
054056365
ABSTRACT:
The composition comprises dimagnesium phosphates in combination with a carbonate factor. The dimagnesium phosphates comprise a mixture of dimagnesium phosphates trihydrate, amorphous dimagnesium phosphate and possibly a small amount of dimagnesium pyrophosphate. The dimagnesium phosphates are prepared by removal of water from dimagnesium phosphate trihydrate wherein the weight loss on drying is in the range of from about 10% to about 25% at a temperature in the range of from about 100.degree. C. to about 200.degree. C., depending upon drying conditions.
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Hawley, G. 1981, The Condensed Chemical Dictionary, 10th Ed. Van Nostrand Reinhold Co., New York, p.1.
Gard David R.
Heidolph Barbara B.
Loyer R. C.
Monsanto Company
Pratt Helen
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