Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1984-12-11
1987-02-03
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426626, 426440, A23L 101
Patent
active
046408436
ABSTRACT:
A food chip process that involves subjecting a comminuted starch-containing food composition having a controlled moisture content, illustratively, about 25 percent to about 40 percent by weight where a corn masa constitutes the food composition, to compression at a pressure of at least 1000 psig and at a temperature of no more than 110.degree. F., and sequentially, and without drying, frying the compressed composition in an edible oil. The process relates, as well, where a corn masa is employed, to partial gelatinization of the corn used in preparation of the masa.
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Matz, 1976, Snack Food Technology, AVI Publishing Co., Westport, Conn., pp. 144-149, 179-196.
Gillmore Stephen R.
Lee Yanien
Matuszak Edward A.
Borden Inc.
Jones Raymond N.
Paden Carolyn
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