Liquid batter for coating foodstuffs and method of making same

Details Liquid batter for coating foodstuffs and method of making same Liquid batter for coating foodstuffs and method of making same

1982-07-28

1985-03-12

Jones, Raymond

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426552, 426553, 426653, 426661, 426302, A21D 1000

Patent

active

045045097

ABSTRACT:
A liquid batter for use in coating foodstuffs prior to cooking comprising a blend of a substantially ungelatinized, highly crosslinked, high amylose starch and water. The batter may be processed aseptically and stored for months.

REFERENCES:
patent: 3052549 (1962-09-01), Ducharme et al.
patent: 3904601 (1975-09-01), Tessler et al.
patent: 3956515 (1976-05-01), Moore et al.
patent: 3970767 (1976-07-01), Tessler et al.

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