Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1980-07-21
1982-09-28
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426553, 426653, 426654, 426804, A21D 1000
Patent
active
043518524
ABSTRACT:
A chemically leavened cake batter or mix comprising cake making ingredients including flour and sugar intimately blended with a mono- and diglyceride emulsifier, in effective amounts, a major constituent of the emulsifier being diglyceride in the weight proportion of about 38-48%, the triglyceride content being less than the mono- and diglyceride contents combined, the ratio of diglyceride to monoglyceride being about 5:1 to about 1.5:1.
REFERENCES:
patent: 3702307 (1972-11-01), Norris
patent: 3995069 (1976-11-01), Harries
patent: 4199608 (1980-04-01), Gilmore et al.
patent: 4242366 (1980-12-01), Morgan et al.
Mattil, Bailey's Industrial Oil and Fat Products, Interscience Publishers, N.Y., 1964, pp. 379-381.
Gilmore Cecilia
Rule Charles E.
Stefanski Eugene J.
Hatcher Elizabeth A.
Jones Raymond N.
SCM Corporation
Thomas Richard H.
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