Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2011-06-14
2011-06-14
Spivack, Phyllis G. (Department: 1614)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
C426S648000, C426S658000, C424S439000
Reexamination Certificate
active
07959962
ABSTRACT:
The invention relates to long-chain inulin and its preparation from artichoke roots, its use in foodstuffs and cosmetic preparations and foodstuffs and cosmetic preparations having the long-chain inulin.
REFERENCES:
patent: 4758515 (1988-07-01), Barwald et al.
patent: 4954622 (1990-09-01), Cooper et al.
patent: 5846592 (1998-12-01), Alderliesten et al.
patent: 5958497 (1999-09-01), Grimm et al.
patent: 6149965 (2000-11-01), van Lengerich et al.
patent: 6203797 (2001-03-01), Perry
patent: 2002/0028928 (2002-03-01), Smits et al.
patent: 0 787 745 (1997-08-01), None
patent: 2851425 (2004-08-01), None
patent: 9306800 (1995-05-01), None
Galinsky et al. [“Basic Pharmacokinetics and Pharmacodynamics.” in: Remington: The Science and Practice of Pharmacy (Baltimore, Lippincott Williams & Wilkins, 2006), p. 1171].
Hellwege, et al. (Jul. 18, 2000) “Transgenic potato (solanum tuberosum) tubers synthesize the full spectrum of insulin molecules naturally occurring in glove artichoke (cynara scolymus) roots”Proceedings of the National Academy of Sciences of U.S.A.97(15): 8699-8704.
Praznik and Beck (1985) “Application of gel permeation chromatography systems to the determination of the molecular weight of inulin.”Journal of Chromatography, 348:187-197.
Lopez-Molina, et al.(2005) “Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymusL.).”Phytochemistry, 66: 1476-1484.
Cooper and Carter (1986) “Anti-complementary action of polymorphic ‘solubility forms’ of particulate inulin.”Molecular Immunology, 23(8): 895-901.
Hellwege Elke
Peeters Roger
Pilling Jens
Bayer Cropscience AG
Blakely, III Nelson C
Hunton & Williams LLP
Spivack Phyllis G.
LandOfFree
Long-chain inulin does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Long-chain inulin, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Long-chain inulin will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2621532