Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1996-02-20
1998-06-30
Tran, Lien
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426552, 426564, 426561, 426562, 426563, A21D 1000
Patent
active
057730687
ABSTRACT:
A novel leavening composition containing hemipotassium phosphate in combination with a carbonate factor. The hemipotassium phosphate is prepared by solution crystallization with removal of water.
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Printout from on-line search of SciFinder by the American Chemical Society (ACS), Copyright 1997.
Chem. Rev. 54,891; The Alkali Orthophosphates (1954).
Heidolph Barbara B.
Highfill Louis A.
Solutia Inc.
Tran Lien
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