Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1983-09-01
1984-10-16
Jones, Raymond
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426612, 426653, 426654, 426 19, A21D 214, A23D 500
Patent
active
044774796
ABSTRACT:
Liquid dough conditioners for bakery goods are disclosed which comprise a blend of diacetyl tartaric acid esters of glycerides, glycerides, and either lactic acid or an acyl lactylic acid. These conditioners are stable in varying temperature conditions.
REFERENCES:
patent: T100503 (1981-04-01), Taylor
patent: 3180736 (1965-04-01), Landfried
patent: 3623888 (1971-11-01), Reid
patent: 4137338 (1979-01-01), Gawrilow
Eastman Kodak Company
Jones Raymond
King Elizabeth A.
Reece III Daniel B.
Stevens John F.
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