Low-calorie edible material like pate or mousse

Low-cholesterol egg product and process

Low-fat meat analogues and methods for making same

Low-fat meat foods and methods for making same

Meat analog

Meat analog having a protein-gum-starch matrix

Meat analog product

Meat analogues containing dry spun protein fibers

Meat product and process of preparation

Meat products containing artificial edible adipose and methods o

Meat-like protein food and method of making

Meatless marbled, semi-moist pet food

Method and apparatus for texturizing a proteinaceous substance

Method for forming flowers from a confectionery material

Method for making a relief on an eggshell

Method for manufacturing a dessert having an ornamental pattern

Method for preparing food products from a suspension of milk pro

Method for texturizing a proteinaceous fungal mass

Method of forming food product from mollusks and product thereof

Method of making fibrous protein xanthan gum complexes