Low-fat meat foods and methods for making same

Details Low-fat meat foods and methods for making same Low-fat meat foods and methods for making same

1997-06-20

1999-04-20

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426574, 426578, 426646, 426804, A23L 1314, A23L 1317

Patent

active

058956778

ABSTRACT:
Low-fat meat foods with much of the flavor and physical properties of conventional full-fat meat foods are provided. These low-fat meat foods comprise meat and thermo-irreversible starch gel. Also provided are methods of making low-fat meat foods comprising combining low-fat meat with thermo-irreversible starch gel.

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