Meat-like protein food and method of making

Details Meat-like protein food and method of making Meat-like protein food and method of making

1974-11-18

1976-10-26

Ribando, Curtis P.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426274, 426517, 426574, 426802, A23L 120, A23J 300

Patent

active

039884856

ABSTRACT:
Meat-like foods having a perceptible fiber bundle structure resembling that of natural muscle meat are prepared by mechanically interlocking edible protein fibers, such as spun vegetable protein fibers, in groups, which are subsequently assembled into a mass and set to a coherent body with an edible binder, preferably a heat-coagulable protein. The fibers in the bundles may be entwined or enravelled by the turbulence of a fluid jet, such as air or water, or by being passed between rotating parallel rollers that are reciprocated relative to one another in the direction of their axes.

REFERENCES:
patent: 2682466 (1954-06-01), Boyer
patent: 2785069 (1957-03-01), Dudman
patent: 3320070 (1967-05-01), Hartman
patent: 3498793 (1970-03-01), Page et al.
patent: 3772035 (1973-11-01), Carp et al.
patent: 3794731 (1974-02-01), Dannert

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