Seafood analogs from caseinate and process of making same
Shaped body of a confection product
Shelf stable, semi-moist simulated egg
Shrimp analog
Simulated adipose tissue
Simulated adipose tissue
Simulated adipose tissue
Simulated bone
Simulated egg and meat pet food
Simulated food product and method of manufacture therefor
Simulated lobster meat and process for preparing same
Simulated rawhide product
Simulated shrimp meat and process for preparing same
Soy milk containing cheese analog
Soybean-based fibrous food material having improved preservabili
Structured meat product
Substitute for fat meat food
Synthetic food product