Meat product and process of preparation

Details Meat product and process of preparation Meat product and process of preparation

1980-09-03

1982-06-29

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426144, 426249, 426383, 426513, 426646, A23L 131, A23P 100

Patent

active

043372759

ABSTRACT:
An improved meat product is disclosed, which comprises a slab of ground meat, shaped to resemble a steak. On both sides of the slab is a set of grooves. The grooves on a particular side are parallel to each other, but the grooves on one side are oriented in a different direction from that of the grooves on the other side. This arrangement assures that the meat particles, before cooking, will be intertwined, thereby improving the similarity in texture to an actual steak. After cooking, the meat product will have parallel darkened bands on its two sides, thereby enhancing its visual similarity to a charcoal-broiled steak.

REFERENCES:
patent: 2246719 (1941-06-01), Burnham
patent: 2274250 (1942-02-01), Simpkins
patent: 2670296 (1954-02-01), Tansley
patent: 2771366 (1956-11-01), Shadid
patent: 2798814 (1957-07-01), Rivoche
patent: 2806247 (1957-09-01), Shadid
patent: 2827659 (1958-03-01), Rabun
patent: 3863020 (1975-01-01), Robinson
patent: 3934050 (1976-01-01), Hawkins
patent: 4026201 (1977-05-01), Fetzer
patent: 4235941 (1980-11-01), Coats

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