Method for texturizing a proteinaceous fungal mass

Food or edible material: processes – compositions – and products – Imitated – simulated – ornamental – three-dimensional product...

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426656, 426517, 426802, A23J 300

Patent

active

043783783

ABSTRACT:
There is disclosed a method of texturizing at ambient temperature a mass consisting essentially of fungal mycelia and moisture comprising a combination of steps involving only rolling the mass and juxtaposing sections of said mass. There is also disclosed the meat-like or fish-like product made from the method.

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