Method for manufacturing a dessert having an ornamental pattern

Food or edible material: processes – compositions – and products – Imitated – simulated – ornamental – three-dimensional product...

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426249, 426279, 426573, A23L 104

Patent

active

047175710

ABSTRACT:
A method of manufacturing solid or semi-solid dessert products, wherein each of liquid materials for base and one or more kinds of sauces contains an assortment of two or more kinds of gelling agents. Each of liquid materials for a base and one or more kinds of sauces is prepared and then cooled to form a gel and then destroyed to obtain a homogeneous pasty material for base or each of sauces. The resulting pasty material for base is filled into a container and immediately thereafter the resulting one or more kinds of pasty materials for sauces are filled onto, above and/or under the surface of the base material to form an ornamental pattern. Finally the materials filled into a container are cooled for gelling.

REFERENCES:
patent: 3892870 (1975-07-01), Wood
patent: 3941892 (1976-03-01), Glasser et al.
patent: 4190676 (1980-02-01), Goringer et al.
patent: 4200661 (1980-04-01), Brigand et al.
patent: 4202908 (1980-05-01), Nesmeyanov et al.
patent: 4375481 (1983-03-01), Kuwabara et al.
patent: 4500553 (1985-02-01), Liggett et al.

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