Food or edible material: processes – compositions – and products – Imitated – simulated – ornamental – three-dimensional product...
Patent
1983-10-03
1985-01-22
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Imitated, simulated, ornamental, three-dimensional product...
426274, 426656, 426646, 426486, 426802, 426524, 426574, A23J 300
Patent
active
044952058
ABSTRACT:
The present invention teaches a novel process for preparing a meat analog product, having a texture more closely resembling that of meat, wherein a TVP is heated followed by freezing and thawing. The thawed TVP is combined with a binder composition, formed into a loaf and frozen once again. The frozen product is thawed and cooked.
REFERENCES:
patent: 3713837 (1973-01-01), Leidy et al.
patent: 3920853 (1975-11-01), Middendorf et al.
patent: 4001459 (1977-01-01), Kim et al.
patent: 4265917 (1981-05-01), Fabre
patent: 4341806 (1982-07-01), Gadsby et al.
Brander Rita W.
Raap Teresa A.
Donovan Daniel J.
General Foods Corporation
Savoie Thomas R.
Walker Sam D.
Yoncoskie Robert
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