Method and apparatus for texturizing a proteinaceous substance

Details Method and apparatus for texturizing a proteinaceous substance Method and apparatus for texturizing a proteinaceous substance

1979-12-31

1981-10-06

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426656, 426516, 426802, A23J 300, A23L 128

Patent

active

042935750

ABSTRACT:
A process of texturizing a mycelial fungal mass and resultant product is disclosed. The fungal mycelial mass containing 20% to 35% and preferably 23% to 33% solids in water is extruded through a die containing a foraminous member and a compression zone whereby a meat-like material is obtained.

REFERENCES:
patent: 2640033 (1953-05-01), Marshall
patent: 3775393 (1973-11-01), Akin et al.
patent: 3870805 (1975-03-01), Hayes et al.
patent: 3937693 (1976-02-01), Towersey et al.
patent: 3939284 (1976-02-01), Akin et al.
patent: 3970761 (1976-07-01), Wenger et al.
Humphrey, Single Cell Protein II, The MIT Press, Cambridge, Mass., 1975, pp. 12 and 22.

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