Method of making fibrous protein xanthan gum complexes

Details Method of making fibrous protein xanthan gum complexes Method of making fibrous protein xanthan gum complexes

1988-04-04

1989-12-05

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426574, 426656, 426657, 426659, 426802, A23J 300

Patent

active

048851795

ABSTRACT:
Method of preparing a fibrous xanthan gum-protein complex which retains its fibrous texture under prolonged storage conditions.

REFERENCES:
patent: 3455697 (1969-07-01), Atkinson
patent: 3627536 (1971-12-01), Ikeda
patent: 3645746 (1972-02-01), Akinson
patent: 3792175 (1974-02-01), Schmitt
patent: 3806611 (1974-04-01), Sowada et al.
patent: 3829587 (1974-08-01), Tolstoguzov et al.
patent: 3842062 (1974-10-01), Eastman
patent: 4173657 (1979-11-01), Gaudio
patent: 4423083 (1983-12-01), Shenouda
patent: 4559233 (1985-12-01), Chen
patent: 4563360 (1986-01-01), Soucie
A. K. Smith et al., "Recovery of Soybean Whey Protein with Edible Gums and Detergents", Agric. & Food Chem., vol. 10, No. 4, Jul.-Aug., 1962, pp. 302-304.

Affiliated with

Also associated with

Rating

Method of making fibrous protein xanthan gum complexes does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of making fibrous protein xanthan gum complexes, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of making fibrous protein xanthan gum complexes will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2033627