Meat analog

Food or edible material: processes – compositions – and products – Imitated – simulated – ornamental – three-dimensional product...

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Details

426536, 426802, 426302, 426506, A23J 300

Patent

active

040014410

ABSTRACT:
A process of making meat analogs which comprises forming a dry protein mix, adjusting the moisture content of the dry mix to form a dough-like protein wet mix, sheeting the protein wet mix to form a coherent workable protein dough sheet, cutting the sheet to form fiber-like strands, aggregating the strands into a desired fiber alignment, preferably coating the aligned fibers with an edible binder material, and stabilizing the fibers to form a coherent fiber mass closely resembling meat in appearance, texture, and eating quality.

REFERENCES:
patent: 2682466 (1954-06-01), Boyer
patent: 2830902 (1958-04-01), Anson et al.
patent: 3102031 (1963-08-01), MacAllister et al.

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